Brand social media marketing strategies for foods consumed by children and adolescents in Argentina

• Published in: Archivos argentinos de pediatría Vol. 121; no. 2; p. e202102528
• Main Authors: Gómez, Paula, Tamburini, Camila, Rodríguez García, Vanesa, Chamorro, Verónica, Carmuega, Esteban
• Format: Journal Article
• Language: English
• Published: Argentina 01.04.2023
• Subjects: Adolescent; Argentina; Child; Food; Humans; Marketing - methods; Nutritional Status; Social Media; Argentina; marketing; dietary guidelines; social media; food; child
• ISSN: 0325-0075; 1668-3501
• DOI: 10.5546/aap.2021-02528.eng

Introduction. As per the National Survey on Nutrition and Health, in Argentina, 4/10 children and adolescents aged 5-17 years are overweight. Objective. To identify marketing strategies on Facebook ® and Instagram® of brands of foods consumed by children and adolescents and to categorize them according to the Dietary Guidelines for the Argentine Population (GAPA). Methods. The posts made between August and September 2019 were analyzed, identifying those targeted at children and adolescents and categorizing promoted foods according to the GAPA. Results. Out of 200 brands identified, 111 had a Facebook® page and made 65 posts and 95 had an Instagram® account and made 64 posts. Product image and interaction with consumers were the more used stategies. Six out of 10 of the foods promoted corresponded to the optional group according to the GAPA. Conclusions. It is important to monitor the implications social media have on eating behaviors.