Women in Nutrition Science: A Biographical Review

• Published in: Current nutrition reports Vol. 12; no. 2; pp. 224 - 230
• Main Authors: Shah, Apeksha, Raman, Ajanta J., Neel, Dustin R., Kelly, Caleb J.
• Format: Journal Article
• Language: English
• Published: New York Springer US 01.06.2023
• Subjects: Cardiology; Clinical Nutrition; Critical Care; Diabetes; Health Promotion and Disease Prevention; Lifestyle Medicine; Medicine; Medicine & Public Health; Oncology; Review; Topical Collection on Gastroenterology; Women; Science; Female; Nutrition; Diet; History
• ISSN: 2161-3311; 2161-3311
• DOI: 10.1007/s13668-023-00455-2

Purpose of the Review The field of nutrition is in debt to a cadre of women who led the field through its formative years. This review highlights the contributions of these women that are gleaned through analysis of biographical articles published in The Journal of Nutrition . Recent Findings Forces emerged during the development of nutrition science, such as departments of home economics and the majority-female field of dietetics, that suggest women might be well represented in biographical articles in the field of nutrition. However, just 29 women have been the subject of biographical articles in The Journal of Nutrition representing 14.3% of the 202 biographical articles published to date — a percentage lower than scientific journals overall. Summary This review explores these biographies to identify factors that facilitated and hindered careers and to highlight the manifold scientific contributions of women in nutrition science. This review looks toward the past to provide perspective and inspiration for those working in the field of nutrition today.