Meat Quality and Lipid Oxidation of Infraspinatus Muscle and Blood Plasma of Goats under Dietary Supplementation of Herbal Antioxidants

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Bibliographic Details
Published inJournal of animal and veterinary advances : JAVA Vol. 9; no. 22; pp. 2839 - 2847
Main Authors Karami, M., Alimon, A.R., Sazili, A.Q., Goh, Y.M.
Format Journal Article
LanguageEnglish
Published 01.01.2010
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ISSN:1680-5593
DOI:10.3923/javaa.2010.2839.2847