A novel potentiometric biosensor for selective l-cysteine determination using l-cysteine-desulfhydrase producing Trichosporon jirovecii yeast cells coupled with sulfide electrode
Trichosporon jirovecii yeast cells are used for the first time as a source of l-cysteine desulfhydrase enzyme (EC 4.4.1.1) and incorporated in a biosensor for determining l-cysteine. The cells are grown under cadmium stress conditions to increase the expression level of the enzyme. The intact cells...
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Published in | Analytica chimica acta Vol. 602; no. 1; pp. 108 - 113 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Netherlands
Elsevier B.V
17.10.2007
|
Subjects | |
Online Access | Get full text |
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Summary: | Trichosporon jirovecii yeast cells are used for the first time as a source of
l-cysteine desulfhydrase enzyme (EC 4.4.1.1) and incorporated in a biosensor for determining
l-cysteine. The cells are grown under cadmium stress conditions to increase the expression level of the enzyme. The intact cells are immobilized on the membrane of a solid-state Ag
2S electrode to provide a simple
l-cysteine responsive biosensor. Upon immersion of the sensor in
l-cysteine containing solutions,
l-cysteine undergoes enzymatic hydrolysis into pyruvate, ammonia and sulfide ion. The rate of sulfide ion formation is potentiometrically measured as a function of
l-cysteine concentration. Under optimized conditions (phosphate buffer pH 7, temperature 37
±
1
°C and actual weight of immobilized yeast cells 100
mg), a linear relationship between
l-cysteine concentration and the initial rate of sulfide liberation (d
E/d
t) is obtained. The sensor response covers the concentration range of 0.2–150
mg
L
−1 (1.7–1250
μmol
L
−1)
l-cysteine. Validation of the assay method according to the quality control/quality assurance standards (precision, accuracy, between-day variability, within-day reproducibility, range of measurements and lower limit of detection) reveals remarkable performance characteristics of the proposed biosensor. The sensor is satisfactorily utilized for determination of
l-cysteine in some pharmaceutical formulations. The lower limit of detection is ∼1
μmol
L
−1 and the accuracy and precision of the method are 97.5% and ±1.1%, respectively. Structurally similar sulfur containing compounds such as glutathione, cystine, methionine, and
d-cysteine do no interfere. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 0003-2670 1873-4324 |
DOI: | 10.1016/j.aca.2007.09.007 |