Combined n-3 Fatty Acids and α-Tocopherol Supplementation Improved the Ovine Sperm Cryosurvival
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Published in | Iranian journal of biotechnology Vol. 11; no. 4; pp. 238 - 243 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
20.11.2013
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Online Access | Get full text |
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ISSN: | 1728-3043 2322-2921 |
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DOI: | 10.5812/ijb.14469 |