Lead-lag relationships between pork prices at the retail, wholesale, and farm levels

Extract: The purpose of the present study is to reassess the lead-lag relationships of prices in the pork marketing system for a more recent sampling interval than that used in the National Commission on Food Marketing study. Also, the method used to assess the lead-lag relationships does not have t...

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Bibliographic Details
Published inSouthern Journal of Agricultural Economics Vol. 12; no. 1; pp. 73 - 76
Main Author Miller, Steven E.
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 01.07.1980
Southern Agricultural Economics Association
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Summary:Extract: The purpose of the present study is to reassess the lead-lag relationships of prices in the pork marketing system for a more recent sampling interval than that used in the National Commission on Food Marketing study. Also, the method used to assess the lead-lag relationships does not have the statistical problems of the NCFM analysis. Subsequent sections provide discussions of background and method, data and empirical results, and conclusions.
Bibliography:E
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ark:/67375/6GQ-T5NBVR99-V
istex:FC69E571D2C580916E1CED32848896E0DBEA293B
PII:S0081305200015296
ArticleID:01529
ISSN:0081-3052
1074-0708
0081-3052
DOI:10.1017/S0081305200015296