Re‐ensiling and inoculant application with Lactobacillus plantarum and Propionibacterium acidipropionici on sorghum silages

• Published in: Grass and forage science Vol. 72; no. 3; pp. 432 - 440
• Main Authors: Michel, P. H. F., Gonçalves, L. C., Rodrigues, J. A. S., Keller, K. M., Raposo, V. S., Lima, E. M., Santos, F. P. C., Jayme, D. G.
• Format: Journal Article
• Language: English
• Published: Oxford Wiley Subscription Services, Inc 01.09.2017
• Subjects: Acetic acid; Aerobic microorganisms; aerobic stability; Chemical composition; Digestibility; Effluents; Feeds; Fermentation; Forage; Lactic acid; Lactobacillus plantarum; Microorganisms; Propionibacterium acidipropionici; Propionic acid; Silage; Sorghum; Sorghum silage; Stability analysis
• ISSN: 0142-5242; 1365-2494
• DOI: 10.1111/gfs.12253

Re‐ensiling of previously ensiled forage has been a common practice in Brazil, and the use of inoculants may provide a means of reducing dry‐matter (DM) loss. This study aimed to determine the effect of re‐ensiling and the use of microbial inoculants on the quality of sorghum silage. Treatments were presence/absence of an inoculant (Lactobacillus plantarum and Propionibacterium acidipropionici) in the silage, and the re‐ensiling, or not, of the material after 24 h of exposure to air, and these were tested in a factorial 2 × 2 design. Losses due to gas, effluent and total DM were assessed, as were the fermentation characteristics, chemical composition, aerobic stability, and aerobic counts of microorganisms. Effluent loss was higher in re‐ensiled silage, and these silages had lower lactic acid content and higher levels of acetic and propionic acids. The in vitro DM digestibility was lower in the re‐ensiled sorghum silages. The re‐ensiled silage had higher aerobic stability. The inoculant only increased the acetic acid content of the silage. The re‐ensiling of sorghum silage increased effluent loss by 71·2%, and reduced DM digestibility by 5·35%. The use of inoculant did not influence the quality of sorghum silage.