D-Amino acid production from racemic amino acids by a microbial asymmetric degradation
To obtain D-amino acid from a mixture of racemic amino acids, Proteus vulgaris, having the ability of selective degradation of L-isomer in various DL-amino acids mixtures, was used as a biocatalyst. D-Isomer crystals of valine, leucine, isoleucine, histidine and ornithine were isolated at a good yie...
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Published in | Biotechnology techniques Vol. 11; no. 12; pp. 913 - 916 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
London
Chapman and Hall
01.12.1997
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Subjects | |
Online Access | Get full text |
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Summary: | To obtain D-amino acid from a mixture of racemic amino acids, Proteus vulgaris, having the ability of selective degradation of L-isomer in various DL-amino acids mixtures, was used as a biocatalyst. D-Isomer crystals of valine, leucine, isoleucine, histidine and ornithine were isolated at a good yield (25 similar to 41%) from the reaction mixture after 24 similar to 72 hours. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0951-208X 1573-6784 |
DOI: | 10.1023/A:1018470502118 |