Fruit Quality Properties of the Local Apple Varieties of Anatolia

• Published in: Sustainability Vol. 13; no. 11; p. 6127
• Main Authors: Macit, İdris, Aydın, Erol, Tas, Akgul, Gundogdu, Muttalip
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.06.2021
• Subjects: Acids; Antioxidants; Biochemistry; Biodiversity; Food quality; Fruits; Genetic resources; Human nutrition; Micronutrients; Morphology; New varieties; Nutrition; Phenols; Plant breeding; Polyphenols; Potassium; Quality management; Vegetables; Vitamin C; Anatolia; Turkey; United States > US; Germany
• ISSN: 2071-1050; 2071-1050
• DOI: 10.3390/su13116127

The importance of biochemical content of fruits in human health and nutrition is understood more and more day by day. In this study, new local varieties were added to apple genetic resources and the correlation between biochemical contents and agro-morphological properties of fruits belonging to them was revealed. It was observed that the total phenolics amount varied between 20.13 (“Bag”) mg GAE kg−1 and 80.59 (“Yeşil”) mg GAE kg−1. The highest total antioxidant capacity was determined as 90.96% in “Yeşil” variety. Potassium (K) content, which is among the macronutrients, was determined as the highest value in “Bağ” variety (7993.31 mg kg−1) and in “Zuza” variety (7983.31 mg kg−1). It was determined that the Fe content (iron) varied between as 14.17 mg kg−1 (“Zuza”) and 5.75 mg kg−1 (“Bağ”) and was higher than other micronutrients. In the light of the results obtained in this study, it was concluded that fruits belonging to new local apple varieties are rich in biochemical contents and these varieties can be used as genetic resources in plant breeding studies.