Microbiota and probiotics: chances and challenges – a symposium report

• Published in: Gut microbiome (Cambridge, England) Vol. 4; pp. e6 - 83
• Main Authors: Ruxton, Carrie Helen Stevenson, Kajita, Chiyuki, Rocca, Paola, Pot, Bruno
• Format: Journal Article
• Language: English
• Published: Cambridge Cambridge University Press 01.01.2023
• Subjects: Astronauts; Bacteria; Blood-brain barrier; Built environment; Fermented food; Food processing; Genotype & phenotype; Hypotheses; Inflammation; Irritable bowel syndrome; Mars; Medical research; Microbiomes; Microbiota; Microorganisms; Movement disorders; Neurodegenerative diseases; Parkinson's disease; Pathophysiology; Probiotics; Review; Simulation; Skin; Virulence
• ISSN: 2632-2897; 2632-2897
• DOI: 10.1017/gmb.2023.4

Abstract The 10th International Yakult Symposium was held in Milan, Italy, on 13–14 October 2022. Two keynote lectures covered the crewed journey to space and its implications for the human microbiome, and how current regulatory systems can be adapted and updated to ensure the safety of microorganisms used as probiotics or food processing ingredients. The remaining lectures were split into sections entitled “Chances” and “Challenges.” The “Chances” section explored opportunities for the science of probiotics and fermented foods to contribute to diverse areas of health such as irritable bowel syndrome, major depression, Parkinson’s disease, immune dysfunction, infant colic, intensive care, respiratory infections, and promoting healthy longevity. The “Challenges” section included selecting appropriate clinical trial participants and methodologies to minimise heterogeneity in responses, how to view probiotics in the context of One Health, adapting regulatory frameworks, and understanding how substances of bacterial origin can cross the blood–brain barrier. The symposium provided evidence from cutting-edge research that gut eubiosis is vital for human health and, like space, the microbiota deserves further exploration of its vast potential.