ROLE OF PLANT PROBIOTICS, SUCROSE AND SILICON IN THE PRODUCTION OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDLINGS UNDER HEAT STRESS IN A GREENHOUSE

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Bibliographic Details
Published inApplied ecology and environmental research Vol. 18; no. 6; pp. 7685 - 7701
Main Authors EL-AIDY, F., ABDALLA, M., – EL-SAWY, M., – EL KADY, S.A., BAYOUMI, Y., EL-RAMADY, H.
Format Journal Article
LanguageEnglish
Published 2020
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ISSN:1589-1623
1785-0037
DOI:10.15666/aeer/1806_76857701