The Epidemiology of Listeria monocytogenes in China

• Published in: Foodborne pathogens and disease Vol. 15; no. 8; p. 459
• Main Authors: Li, Weiwei, Bai, Li, Fu, Ping, Han, Haihong, Liu, Jikai, Guo, Yunchang
• Format: Journal Article
• Language: English
• Published: United States 01.08.2018
• Subjects: food safety; Listeria monocytogenes; epidemiology; foodborne disease; listeriosis
• ISSN: 1556-7125
• DOI: 10.1089/fpd.2017.2409

Listeria monocytogenes, a ubiquitous bacterium in nature, can lead to human listeriosis through food consumption. Listeriosis is a rare, preventable, and treatable foodborne disease but can cause hospitalizations and fatalities. We reviewed the literature published in China to better understand the prevalence of L. monocytogenes in food products, incidence of human listeriosis, and characteristics of L. monocytogenes strains in China. The average prevalence of L. monocytogenes in Chinese food products in 28 provinces was 4.42%, with the highest prevalence of 8.91% in meat-poultry products, followed by aquatic animals, Chinese salad and salad, rice and flour products, and so on. Two hundred fifty-three invasive listeriosis cases were reported from 2011 to 2016 in 19 provinces, and the overall case-fatality rate was 25.7% with no deaths reported of pregnant women and children. L. monocytogenes strains were generally susceptible to most antibiotics, with ampicillin and penicillin G still effective in treatment. The predominant sequence types (STs) in food were ST9 and ST8, while clinically ST87 was most common ST in China. The national human listeriosis pilot surveillance started in 2013, and a total of 133 listeriosis cases have been collected until now. On the basis of the surveillance program, further research should be conducted to uncover the reason for the prevalence and pathogenic mechanism of the highly epidemiological hypervirulent ST87 strains in China.