Annealing temperature influences the cytocompatibility, bactericidal and bioactive properties of green synthesised TiO2 nanocomposites

Annealing is a crucial functional parameter relevant to the green synthesis and bactericidal properties of TiO 2 nanocomposites (TiO 2 -NPs). In this work, the effect of the annealing temperature on the physicochemical, bactericidal and cytocompatibility properties of TiO 2 -NPs obtained from Calotr...

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Published inChemical papers Vol. 76; no. 9; pp. 5369 - 5388
Main Authors Govindasamy, G. Ambarasan, Mydin, Rabiatul Basria S. M. N., Harun, Nor Hazliana, Effendy, Wan Nuramiera Faznie Wan Eddis, Sreekantan, Srimala
Format Journal Article
LanguageEnglish
Published Warsaw Versita 01.09.2022
Springer Nature B.V
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Summary:Annealing is a crucial functional parameter relevant to the green synthesis and bactericidal properties of TiO 2 nanocomposites (TiO 2 -NPs). In this work, the effect of the annealing temperature on the physicochemical, bactericidal and cytocompatibility properties of TiO 2 -NPs obtained from Calotropis gigantea was comprehensively studied. Results indicated that amorphous-phase TiO 2 -NPs were transformed into the anatase phase at 500 °C with a crystallite size of 40.9 nm and MIC of 100 mg/mL towards Staphylococcus aureus . Whereas TiO 2 -NPs annealed at 400 °C demonstrated no bacterial reduction, TiO 2 -NPs annealed at 500 °C showed a moderate zone of inhibition towards Escherichia coli and Pseudomonas aeruginosa . Findings from this study found that TiO 2 -500C nanocomposites concentration at 100 mg/mL does not inhibit fibroblast cells proliferation activity after 24 h treatment. The plant-mediated nano-sized cubic and spherical anatase TiO 2 -NPs encapsulated bioactive green elements, such as carbon, sodium, magnesium, chlorine, potassium, calcium and sulphur, from the C . gigantea extract, ultimately leading to versatile and eco-friendly bactericidal agents with wound-healing properties. Further studies involving in vivo are needed to support this work.
ISSN:0366-6352
1336-9075
2585-7290
DOI:10.1007/s11696-022-02230-z