GLP-2: A POORLY UNDERSTOOD MEDIATOR ENROLLED IN VARIOUS BARIATRIC/METABOLIC SURGERY-RELATED PATHOPHYSIOLOGIC MECHANISMS

Glucagon-like peptide-2 (GLP-2) is a gastrointestinal hormone whose effects are predominantly trophic on the intestinal mucosa. Critically evaluate the current literature on the influence of bariatric/metabolic surgery on the levels of GLP-2 and its potential clinical implications. Narrative review...

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Published inArquivos brasileiros de cirurgia digestiva : ABCD Vol. 29; no. 4; pp. 272 - 275
Main Authors Cazzo, Everton, Gestic, Martinho Antonio, Utrini, Murillo Pimentel, Chaim, Felipe David Mendonça, Geloneze, Bruno, Pareja, José Carlos, Chaim, Elinton Adami, Magro, Daniéla Oliveira
Format Journal Article
LanguageEnglish
Published Brazil Colégio Brasileiro de Cirurgia Digestiva 01.12.2016
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Summary:Glucagon-like peptide-2 (GLP-2) is a gastrointestinal hormone whose effects are predominantly trophic on the intestinal mucosa. Critically evaluate the current literature on the influence of bariatric/metabolic surgery on the levels of GLP-2 and its potential clinical implications. Narrative review through online research on the databases Medline and Lilacs. There were six prospective human studies, two cross-sectional human studies, and three experimental animal studies selected. There is evidence demonstrating significant increase in the levels of GLP-2 following gastric bypass, Scopinaro operation, and sleeve gastrectomy. There are no differences between gastric bypass and sleeve gastrectomy in regards to the increase in the GLP-2 levels. There is no correlation between the postoperative levels of GLP-2 and the occurrence of adequate or insufficient postoperative weight loss. GLP-2 plays significant roles on the regulation of nutrient absorption, permeability of gut mucosa, control of bone resorption, and regulation of satiety. The overall impact of these effects potentially exerts a significant adaptive or compensatory effect within the context of varied bariatric surgical techniques.
ISSN:0102-6720
2317-6326
0102-6720
DOI:10.1590/0102-6720201600040014