Changes in the Fine Structure of Microbial Cells Induced by Chaotropic Salts

• Published in: Microbiology (New York) Vol. 73; no. 3; pp. 341 - 349
• Main Authors: Duda, V. I., Danilevich, V. N., Suzina, N. E., Shorokhova, A. P., Dmitriev, V. V., Mokhova, O. N., Akimov, V. N.
• Format: Journal Article
• Language: English
• Published: 01.05.2004
• Subjects: Bacillus subtilis; Micrococcus luteus; Pichia pastoris; Saccharomyces cerevisiae
• ISSN: 0026-2617; 1608-3237
• DOI: 10.1023/B:MICI.0000032247.34014.a0

The electron microscopic examination of thin sections of cells of the yeasts Saccharomyces cerevisiae and Pichia pastoris and the gram-positive bacteria Micrococcus luteus and Bacillus subtilis showed that cell treatment with the chaotropic salts guanidine hydrochloride (6 M) and guanidine thiocyanate (4 M) at 37 degree C for 3-5 h or at 100 degree C for 5-6 min induced degradative processes, which affected almost all cellular structures. The cell wall, however, retained its ultrastructure, integrity, and rigidity, due to which the morphology of cells treated with the chaotropic salts did not change. High-molecular-weight DNA was localized in a new cell compartment, the ectoplasm (a peripheral hydrophilic zone). The chaotropic salts destroyed the outer and inner membranes and partially degraded the outer and inner protein coats of Bacillus subtilis spores, leaving their cortex (the murein layer) unchanged. The spore core became accessible to stains and showed the presence of regions with high and low electron densities. The conditions of cell treatment with the chaotropic salts were chosen to provide for efficient in situ PCR analysis of the 16S and 18S rRNA genes with the use of oligonucleotide primers.