Formation of aldehydes and alcohols in tomato fruit from U-14 C [carbon isotope, uniformly] labeled linolenic and linoleic acids

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Bibliographic Details
Published inJournal of food science Vol. 40
Main Authors Stone E.J, Hall R.M, Kazeniac S.J
Format Journal Article
LanguageEnglish
Published 01.11.1975
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Bibliography:S10
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ISSN:0022-1147
1750-3841
DOI:10.1111/j.1365-2621.1975.tb01036.x