Formation of aldehydes and alcohols in tomato fruit from U-14 C [carbon isotope, uniformly] labeled linolenic and linoleic acids
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Published in | Journal of food science Vol. 40 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
01.11.1975
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Online Access | Get more information |
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Bibliography: | S10 S |
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ISSN: | 0022-1147 1750-3841 |
DOI: | 10.1111/j.1365-2621.1975.tb01036.x |