Fermentation Increases Isoflavone Aglycone Contents in Black Soybean Pulp

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Bibliographic Details
Published inAsian journal of animal and veterinary advances Vol. 7; no. 6; pp. 502 - 511
Main Authors Hong, Go-Eun, Mandal, Prabhat Kumar, Lim, Ki-Won, Lee, Chi-Ho
Format Journal Article
LanguageEnglish
Published 01.06.2012
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ISSN:1683-9919
DOI:10.3923/ajava.2012.502.511