The Effect of Non-Thermal Atmospheric Pressure Plasma Treatment of Wheat Seeds on Germination Parameters and α-Amylase Enzyme Activity

This contribution presents the results of a study of the germination rate and growth parameters of wheat seeds after atmospheric pressure surface coplanar dielectric barrier discharge (DBD) plasma treatment. The germination rate and biometric parameters such as the root, shoot length, mass of the se...

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Bibliographic Details
Published inIEEE transactions on plasma science Vol. 50; no. 2; pp. 330 - 340
Main Authors Ussenov, Y. A., Akildinova, Ainur, Kuanbaevich, Bissenbaev Amangeldy, Serikovna, Kistaubayeva Aida, Gabdullin, Maratbek, Dosbolayev, Merlan, Daniyarov, Talgat, Ramazanov, Tlekkabul
Format Journal Article
LanguageEnglish
Published New York IEEE 01.02.2022
The Institute of Electrical and Electronics Engineers, Inc. (IEEE)
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Summary:This contribution presents the results of a study of the germination rate and growth parameters of wheat seeds after atmospheric pressure surface coplanar dielectric barrier discharge (DBD) plasma treatment. The germination rate and biometric parameters such as the root, shoot length, mass of the seedlings, and the <inline-formula> <tex-math notation="LaTeX">\alpha </tex-math></inline-formula>-amylase enzyme activity were studied at different plasma exposure time. The seed coat surface wettability and morphology were determined by apparent contact angle measurement and scanning electron microscope (SEM) analysis. Seed surface disinfection and the presence of filamentous fungi have also been investigated at different discharge parameters. It is shown that the optimal plasma treatment duration for increasing the growth parameters and enhancing the enzymatic activity is 5-15 s. It was found that the longer plasma exposure requires complete sterilization of the seed surface from pathogens, compared to the optimal treatment time for high germination. Based on the obtained results, the possible mechanisms of the positive effect of plasma treatment on the enhanced germination of wheat seeds are discussed.
ISSN:0093-3813
1939-9375
DOI:10.1109/TPS.2022.3145831