Selected rheological properties of pH-adjusted or succinylated egg albumen [Apparent viscosities]

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Bibliographic Details
Published inJournal of food science Vol. 48; no. 5
Main Authors Gossett, P.W, Rizvi, S.S.H, Baker, R.C
Format Journal Article
LanguageEnglish
Published 01.09.1983
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Bibliography:Q10
S10
8295934
ISSN:0022-1147
1750-3841
DOI:10.1111/j.1365-2621.1983.tb03500.x