Organochlorine pesticides and polychlorinated biphenyls in the Arctic Ocean food web

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Bibliographic Details
Published in	Archives of environmental contamination and toxicology Vol. 22; no. 1; pp. 41 - 54
Main Authors	Hargrave, B.T. (Bedford Institute of Oceanography, Dartmouth, Nova Scotia, Canada), Harding, G.C, Vass, W.P, Erickson, P.E, Fowler, B.R, Scott, V
Format	Journal Article
Language	English
Published	Heidelberg Springer-Verlag 01.01.1992 Berlin New York, NY
Subjects	ALIMENTOS ALIMENTOS DE ORIGEN MARINO Animal, plant and microbial ecology Applied ecology ARCTIC OCEAN BIFENILOS POLICLORADOS Biological and medical sciences CADENA ALIMENTARIA CHAINE ALIMENTAIRE COMPOSE ORGANOCHLORE COMPUESTO ORGANICO DEL CLORO CONTAMINACION CONTAMINANTES CONTAMINATION Ecotoxicology, biological effects of pollution FOOD CHAINS FOODS FRUITS DE MER Fundamental and applied biological sciences. Psychology Marine and brackish environment MARINE AREAS OCEAN ARCTIQUE OCEANO ARTICO ORGANOCHLORINE COMPOUNDS PESTICIDE PESTICIDES PLAGUICIDAS POLLUANT POLLUTANTS POLLUTION DE L'EAU POLUCION DEL AGUA POLYCHLORINATED BIPHENYLS POLYCHLORURE DE BIPHENYLE PRODUIT ALIMENTAIRE REGION MARINE SEAFOODS WATER POLLUTION ZONAS MARINAS Arctic Ocean Hydrocarbon Pesticides Polychlorobiphenyl Amphipoda Abyssal zone Crustacea Marine environment Trophic chain Vertebrata Organochlorine compounds Arthropoda Pisces Phytoplankton Water pollution Invertebrata Biological accumulation Zooplankton
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