Distribution of seed protein fractions and amino acids in different anatomical parts of chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan L.)

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Bibliographic Details
Published inQualitas plantarum. Plant foods for human nutrition Vol. 31; no. 4; pp. 347 - 354
Main Authors Singh, U, Jambunathan, R
Format Journal Article
LanguageEnglish
Published 01.01.1982
Subjects
plant biochemistry
plant physiology
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ISSN:0377-3205
DOI:10.1007/BF01094046