Seroprevalence and Risk Factors for Brucella Infections in Jordan

Brucellosis is a significant zoonotic disease and is endemic in several regions of the world. This study is aimed to determine the nationwide spatial distribution, seroprevalence, and risk factors for Brucella infections in Jordan. Serum samples of 938 individuals from 11 governorates were tested fo...

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Bibliographic Details
Published inThe American journal of tropical medicine and hygiene Vol. 107; no. 3; pp. 576 - 580
Main Authors Obaidat, Mohammad M., Malania, Lile, Arner, Ryan J., Roess, Amira A.
Format Journal Article
LanguageEnglish
Published Deerfield, Illinois Institute of Tropical Medicine 01.09.2022
The American Society of Tropical Medicine and Hygiene
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Summary:Brucellosis is a significant zoonotic disease and is endemic in several regions of the world. This study is aimed to determine the nationwide spatial distribution, seroprevalence, and risk factors for Brucella infections in Jordan. Serum samples of 938 individuals from 11 governorates were tested for Brucella spp. antibodies using Rose Bengal and Brucellacapt ® tests. A validated questionnaire was used to collect demographic, animal ownership, and food consumption data. The seroprevalence of Brucella infection in Jordan’s population was 6.7% (95% CI, 5.2–8.5%). The multivariate model showed that location of residence, consuming raw milk/milk products, and owning small ruminants (goat and/or sheep) were significantly associated with seropositivity after controlling for age and gender. Individuals living in the northern Badia region had 8.82 greater odds (95% CI, 4.56–17.03) of seropositivity than individuals living in the Middle region of the country. Individuals who reported consumption of raw milk/milk products had 3.7 higher odds (95% CI, 2.01–6. 81) of seropositivity compared with individuals not consuming raw milk/milk products. In addition, individuals who own small ruminants (goat and/or sheep) had 2.14 higher odds (95% CI, 1.11–4.12) of seropositivity compared with individuals who do not own small ruminants. The identified geographic hotspots and small ruminants’ ownership, risk of raw milk products highlight the need for tailored training, education campaigns, and resources for controlling brucellosis in Jordan.
Bibliography:Authors’ addresses: Mohammad M. Obaidat, Department of Veterinary Pathology and Public Health, Faculty of Veterinary Medicine, Jordan University of Science and Technology, Ar-Ramtha, Irbid, Jordan, E-mail: mmobaidat@just.edu.jo. Lile Malania, National Center for Disease Control and Public Health, Tbilisi, GA, E-mail: malanial@yahoo.com. Ryan J. Arner, Ryan Arner Science Consulting, LLC, Freeport, PA, E-mail: ryan.j.arner@gmail.com. Amira A. Roess, Department of Global and Community Health, College of Health and Human Services, George Mason University, Fairfax, VA, E-mail: aroessgmu@gmail.com.
Financial support: This work was supported by the Cooperative Biological Engagement Program of the US Defense Threat Reduction Agency, Georgian Research and Development Foundation (GRDF) under research project # A-61053.
ISSN:0002-9637
1476-1645
DOI:10.4269/ajtmh.21-0952