Effect of different storage methods on some functional properties of sardine muscle

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Bibliographic Details
Published inZeitschrift f r Lebensmittel-Untersuchung und -Forschung Vol. 194; no. 1; pp. 17 - 20
Main Authors Huidobro, Almudena, Victoria Pardo, Maria, Javier Borderias, Antonio, Tejada, Margarita
Format Journal Article
LanguageEnglish
Published 01.01.1992
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ISSN:0044-3026
1438-2385
DOI:10.1007/BF01191033