Hematologic Features of Children and Adolescent Patients with Acute Hypersensitivity Reactions on Drugs and Food

• Published in: BioMed research international Vol. 2020; no. 2020; pp. 1 - 11
• Main Authors: Bulgakova, Vilya A., Khaletskaya, Olga V., Kubysheva, Nailya I., Trushanina, Polina V., Podchernyaeva, Nadezhda S., Ovsyannikov, Dmitry Yu, Tush, Elena V., Geppe, Natalia A., Balabolkin, Ivan I., Eliseeva, Tatyana I., Ignatov, Stanislav K.
• Format: Journal Article
• Language: English
• Published: Cairo, Egypt Hindawi Publishing Corporation 27.02.2020; Hindawi
• ISSN: 2314-6133; 2314-6141
• DOI: 10.1155/2020/5104284

Hematological parameters and blood biochemical markers were measured in 131 children and adolescent patients (70 boys) aged 2 to 17 years with acute hypersensitivity reactions induced by food (59 patients) and medicines (72 patients) in order to establish differences in clinical manifestations and hematological parameters in children with food and drug hypersensitivity and to elaborate the hematological criteria for differentiating the possible pathophysiological mechanisms of various types of hypersensitivity. Both groups of patients had comparable clinical symptoms with a predominance of skin lesions. The significant differences between the groups with drug- and food-induced hypersensitivity reactions were found in their red blood characteristics. In patients with hypersensitive reactions to drugs, significantly lower levels of erythrocytes and hemoglobin were found, while the median values of these parameters did not exceed the limits of reference values. These differences persisted also in the analysis of hemoglobin values, analyzed with accounting for the age and sex of patients. The reduction of hemoglobin was not accompanied by an increase in bilirubin in these patients. Thus, this fact does not support the assumption about the drug-induced hemolysis as a main effect influencing the hematological parameters. Hemogram evaluation performed during 7–10 days after admission demonstrated a higher level of hemoglobin in both groups. The biochemical markers were not significantly distinguished except bilirubin and alkaline phosphatase which were higher in patients with food-induced hypersensitivity.