The effect of grain boundaries state on the thermal stability of a submicrocrystalline titanium alloy structure

The thermal stability of the structure and the mechanical properties of submicrocrystalline (SMC) titanium alloy Ti-4Al-2V (industrial designation PT3V) are investigated. The alloy was produced by equal-channel angular pressing (ECAP). It is demonstrated that the enhanced thermal stability of the SM...

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Published inTechnical physics letters Vol. 41; no. 6; pp. 515 - 518
Main Authors Chuvil’deev, V. N., Kopylov, V. I., Nokhrin, A. V., Lopatin, Yu. G., Kozlova, N. A., Tabachkova, N. Yu, Semenycheva, A. V., Smirnova, E. S., Gryaznov, M. Yu, Pirozhnikova, O. E.
Format Journal Article
LanguageEnglish
Published Moscow Pleiades Publishing 01.06.2015
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Summary:The thermal stability of the structure and the mechanical properties of submicrocrystalline (SMC) titanium alloy Ti-4Al-2V (industrial designation PT3V) are investigated. The alloy was produced by equal-channel angular pressing (ECAP). It is demonstrated that the enhanced thermal stability of the SMC alloy structure is associated with a change in the concentration of aluminum at the grain boundaries during ECAP.
ISSN:1063-7850
1090-6533
DOI:10.1134/S1063785015060024