Knowledge democratization approaches for food systems transformation

• Published in: Nature food Vol. 5; no. 5; p. 342
• Main Authors: Brock, Samara, Baker, Lauren, Jekums, Amanda, Ahmed, Faris, Fernandez, Margarita, Montenegro de Wit, Maywa, Rosado-May, Francisco J, Méndez, V Ernesto, Anderson, Colin R, DeClerck, Fabrice, Anderson, Molly D, Bezner Kerr, Rachel, Hoare, Brendan, Wittman, Hannah, Peeters, Amaury, Gubbels, Peter, Stancu, Cerasela, Bellon, Stéphane, Lundgren, Jonathan G, Renduchintala, Swati, Thallam, Vijay, Maland Cady, Jane, Rogé, Paul
• Format: Journal Article
• Language: English
• Published: England 01.05.2024
• Subjects: Democracy; Food Supply; Humans; Knowledge