Knowledge democratization approaches for food systems transformation

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Bibliographic Details
Published inNature food Vol. 5; no. 5; p. 342
Main Authors Brock, Samara, Baker, Lauren, Jekums, Amanda, Ahmed, Faris, Fernandez, Margarita, Montenegro de Wit, Maywa, Rosado-May, Francisco J, Méndez, V Ernesto, Anderson, Colin R, DeClerck, Fabrice, Anderson, Molly D, Bezner Kerr, Rachel, Hoare, Brendan, Wittman, Hannah, Peeters, Amaury, Gubbels, Peter, Stancu, Cerasela, Bellon, Stéphane, Lundgren, Jonathan G, Renduchintala, Swati, Thallam, Vijay, Maland Cady, Jane, Rogé, Paul
Format Journal Article
LanguageEnglish
Published England 01.05.2024
Subjects
Democracy
Food Supply
Humans
Knowledge
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ISSN:2662-1355
DOI:10.1038/s43016-024-00966-3