Supplementation of cooked broccoli with exogenous moringa myrosinase enhanced isothiocyanate formation

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Published in	Food chemistry Vol. 395; p. 133651
Main Authors	Zhang, Yao, Makaza, Nyasha, Jiang, Chunmin, Wu, Yaqing, Nishanbaev, Sabir Z, Zou, Ligen, Sun, Juan, Song, Xinjie, Wu, Yuanfeng
Format	Journal Article
Language	English
Published	30.11.2022
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ArticleNumber	133651
Author	Nishanbaev, Sabir Z Jiang, Chunmin Wu, Yuanfeng Makaza, Nyasha Song, Xinjie Wu, Yaqing Zhang, Yao Sun, Juan Zou, Ligen
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