Supplementation of cooked broccoli with exogenous moringa myrosinase enhanced isothiocyanate formation

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Bibliographic Details
Published inFood chemistry Vol. 395; p. 133651
Main Authors Zhang, Yao, Makaza, Nyasha, Jiang, Chunmin, Wu, Yaqing, Nishanbaev, Sabir Z, Zou, Ligen, Sun, Juan, Song, Xinjie, Wu, Yuanfeng
Format Journal Article
LanguageEnglish
Published 30.11.2022
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Bibliography:ObjectType-Article-1
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content type line 23
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2022.133651