Characterization of honey-like characteristic aroma compounds in Zunyi black tea and their molecular mechanisms of interaction with olfactory receptors using molecular docking

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Bibliographic Details
Published inFood science & technology Vol. 191; p. 115640
Main Authors Sun, Zhenchun, Lin, Yechun, Yang, Hui, Zhao, Ruijuan, Zhu, Jiancai, Wang, Feng
Format Journal Article
LanguageEnglish
Published 01.01.2024
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ISSN:0023-6438
DOI:10.1016/j.lwt.2023.115640