Colorimetric sensor array combined with chemometric methods for the assessment of aroma produced during the drying of tencha

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Bibliographic Details
Published inFood chemistry Vol. 432; p. 137190
Main Authors Liu, Shuangshuang, Rong, Yanna, Chen, Quansheng, Ouyang, Qin
Format Journal Article
LanguageEnglish
Published 30.01.2024
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Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2023.137190