A highly-sensitive sensor based on carbon nanohorns@reduced graphene oxide coated by gold platinum core–shell nanoparticles for electrochemical detection of carbendazim in fruit and vegetable juice

Saved in:
Bibliographic Details
Published inFood chemistry Vol. 402; p. 134197
Main Authors Li, Wenzhe, Wang, Peixuan, Chu, Beibei, Chen, Xingguang, Peng, Zhengcong, Chu, Jiyang, Lin, Rui, Gu, Qianhui, Lu, Jian, Wu, Dianhui
Format Journal Article
LanguageEnglish
Published 15.02.2023
Online AccessGet full text

Cover

More Information
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2022.134197