Microbiological and enzymatic properties of diverse Jaivik Krishi inputs used in organic farming

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Bibliographic Details
Published inIndian journal of traditional knowledge Vol. 20; no. 1
Format Journal Article
LanguageEnglish
Published 01.01.2021
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ISSN:0972-5938
0975-1068
DOI:10.56042/ijtk.v20i1.26500