New insights into influence of green composite modification on the structure, digestive, and physicochemical properties of rice flour
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Published in | Food science & technology Vol. 189; p. 115491 |
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Main Authors | , , , , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
01.11.2023
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Online Access | Get full text |
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ISSN: | 0023-6438 |
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DOI: | 10.1016/j.lwt.2023.115491 |