Evaluation of normal yellow dent corn and high available phosphorus corn in combination with reduced dietary phosphorus and phytase supplementation for broilers grown to market weights in litter pens

• Published in: Poultry science Vol. 79; no. 9; pp. 1282 - 1289
• Main Authors: Yan, F., Kersey, J.H., Fritts, C.A., Waldroup, P.W., Stilborn, H.L., Crum, R.C., Rice, D.W., Raboy, V.
• Format: Journal Article
• Language: English
• Published: England 01.09.2000
• Subjects: 6-Phytase; 6-Phytase - administration & dosage; administration & dosage; amino acids; analysis; Animal Nutritional Physiological Phenomena; animal performance; Animals; bioavailability; Body Weight; broiler chickens; chemistry; Chickens; Chickens - growth & development; dent corn; dietary minerals; Dietary Supplements; excretion; Feces; Feces - chemistry; feces composition; feed conversion; growth & development; Housing, Animal; Male; mortality; phosphorus; Phosphorus - administration & dosage; Phosphorus - analysis; Phosphorus, Dietary; Phosphorus, Dietary - administration & dosage; phytic acid; tibia; Tibia - chemistry; Zea mays; Zea mays - chemistry
• ISSN: 0032-5791
• DOI: 10.1093/ps/79.9.1282

A study was conducted to determine the extent fecal P levels could be reduced while maintaining performance. Various strategies were employed including the use of a high available phosphorus hybrid of corn (HAPC), supplementation with phytase enzyme, and reduced dietary P levels. The use of HAPC resulted in a 50% reduction in phytate-bound dietary P as compared with a normal yellow dent corn (YDC) diet. Dietary nonphytate P was maintained at either NRC (1994) recommendations for appropriate age periods or reduced by 0.075 or 0.15%. Portions of the diets were supplemented with 1,000 units of phytase/kg. Male chicks of a commercial strain were grown to 56 d on the test diets. Broilers fed diets with HAPC had BW, feed conversion, livability, and tibia ash that were equal to or superior to those fed diets with YDC with considerably reduced fecal P content at any dietary level of nonphytate P. Phytase supplementation enabled birds to maintain live performance at lower levels of nonphytate P, further reducing the fecal P output. One of the greatest contributions of phytase was a reduction in mortality at the lower levels of nonphytate P. Dietary P levels could be reduced by 0.075% under NRC (1994) recommendations without adversely affecting live performance; a reduction of 0.15% in conjunction with phytase supplementation maintained BW, feed conversion, and livability but reduced tibia ash. The extent to which dietary P levels can be reduced over the entire feeding program is subject to further research.