Determination of Indigo Carmine in boiled sweets and similar confectionery products

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Bibliographic Details
Published inAnalyst (London) Vol. 106; no. 1263; pp. 710 - 713
Main Authors Boley, N. P., Crosby, N. T., Roper, P., Somers, L.
Format Journal Article
LanguageEnglish
Published 01.01.1981
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Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0003-2654
1364-5528
DOI:10.1039/an9810600710