The effect of dietary ingredients and age on the microscopic structure of the gastrointestinal tract in poultry

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Bibliographic Details
Published inJournal of applied poultry research Vol. 5; no. 1; pp. 70 - 77
Main Authors Dibner, J.J. (Novus International, Inc., St. Charles, MO.), Kitchell, M.L, Atwell, C.A, Ivey, F.J
Format Journal Article
LanguageEnglish
Published 01.03.1996
Subjects
ANIMAL NUTRITION
APPAREIL DIGESTIF
BIOLOGICAL DEVELOPMENT
BROILER CHICKENS
CORPS GRAS
DESARROLLO BIOLOGICO
DEVELOPPEMENT BIOLOGIQUE
DIET
DIETA
DIGESTIVE SYSTEM
DIGESTIVE TRACT
ETHOXYQUIN
ETHOXYQUINE
ETOXIQUINA
FATS
GRASAS
HISTOLOGY
NUTRICION ANIMAL
NUTRITION ANIMALE
ONTOGENY
OXIDACION
OXIDATION
OXYDATION
POLLO DE ENGORDE
POULET DE CHAIR
REGIME ALIMENTAIRE
SISTEMA DIGESTIVO
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More Information
Bibliography:L40
9708086
L50
L02
ISSN:1056-6171
1537-0437
DOI:10.1093/japr/5.1.70