Spontaneous Gelation of Whey Proteins in Urea and Guanidine Hydrochloride

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Bibliographic Details
Published inAgricultural and biological chemistry Vol. 54; no. 9; pp. 2423 - 2424
Main Authors Katsuta, Keiko, Kinsella, J. E.
Format Journal Article
LanguageEnglish
Published Tokyo Taylor & Francis 01.09.1990
Agricultural Chemical Society of Japan
Subjects
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
Jellied milk
Whey
Gelation
Dairy industry
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ISSN:0002-1369
DOI:10.1080/00021369.1990.10870322