Optimization of food-grade colloidal delivery systems for thermal processing applications: a review
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Published in | Critical reviews in food science and nutrition pp. 1 - 15 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
19.09.2023
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Online Access | Get full text |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-3 content type line 23 ObjectType-Review-1 |
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ISSN: | 1040-8398 1549-7852 |
DOI: | 10.1080/10408398.2023.2258215 |