Prediction of the storage time in bottles of Spanish white wines using multivariate statistical analysis

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Bibliographic Details
Published in	Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology Vol. 208; no. 5-6
Main Authors	Pérez-Coello, M.S, Martín-Álvarez, P.J, Cabezudo, M.D
Format	Journal Article
Language	English
Published	01.01.1999
Subjects	ALMACENAMIENTO APTITUD PARA LA CONSERVACION APTITUDE A LA CONSERVATION COMPOSE VOLATIL COMPUESTO VOLATIL ESPAGNE ESPANA FORECASTING KEEPING QUALITY METHODE STATISTIQUE METODOS ESTADISTICOS SPAIN STATISTICAL METHODS STOCKAGE STORAGE TECHNIQUE DE PREVISION TECNICAS DE PREDICCION VIN BLANC VINIFICACION VINIFICATION VINO BLANCO VOLATILE COMPOUNDS WHITE WINES WINEMAKING
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