Antifungal activity in vitro using kraft-pulping crude black liquor and hydrothermal treatment black liquor against wood-decaying fungi
We investigated antifungal properties of two kraft-pulping liquors as potential environmentally friendly wood preservatives targeting in deterioration by white rot (WRF) and brown rot fungi (BRF). The in vitro antifungal activity of crude black liquor (BL) and the product from a hydrothermal gasific...
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Published in | Journal of wood chemistry and technology Vol. 43; no. 3; pp. 150 - 163 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Philadelphia
Taylor & Francis
02.05.2023
Taylor & Francis Ltd |
Subjects | |
Online Access | Get full text |
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Summary: | We investigated antifungal properties of two kraft-pulping liquors as potential environmentally friendly wood preservatives targeting in deterioration by white rot (WRF) and brown rot fungi (BRF). The in vitro antifungal activity of crude black liquor (BL) and the product from a hydrothermal gasification (BLW
Supc
) process were investigated. Both products showed high bioactivity, with BL completely inhibiting the activity of WRF and BRF; 80% was entirely suppressed at low BL concentrations (5-10% vol/vol). Using the BLW
Supc
at 2.55% wt/wt, we achieved the same inhibitory effect as BL (15% vol/vol) for the two fungi. These antifungal effects can be explained by the composition of liquors that act as antioxidants, promoting enzymatic inactivation and inhibiting the growth of WRF and BRF. BLW
Supc
exhibited radical quenching activity against DPPH of 43.9%, and the BL, a phenolic content about 20 times higher (23.635 mg/L) than BLW
Supc
(2.093 mg/L), suggesting that antifungal activity of BL and BLW is related to their chemical composition. An opportunity demonstrated by this study is the reuse of BLW
Supc
as a protective treatment within a sustainable chain. |
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ISSN: | 0277-3813 1532-2319 |
DOI: | 10.1080/02773813.2023.2200751 |