Stabilization and Solidification of a Clay Soil Contaminated with MTBE by Using MgO and Hydrated Lime
In recent years, magnesium oxide (MgO) has been considered by researchers as a new agent for the remediation of contaminated soils. In this paper, the effect of MgO and hydrated lime on the remediation of a clay soil contaminated with MTBE (Methyl Butyl Ether) was studied. The contaminated soil was...
Saved in:
Published in | Soil & sediment contamination Vol. 33; no. 2; pp. 175 - 194 |
---|---|
Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Boca Raton
Taylor & Francis
17.02.2024
Taylor & Francis Ltd |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | In recent years, magnesium oxide (MgO) has been considered by researchers as a new agent for the remediation of contaminated soils. In this paper, the effect of MgO and hydrated lime on the remediation of a clay soil contaminated with MTBE (Methyl Butyl Ether) was studied. The contaminated soil was made artificially by adding 2.25 g MTBE per kg of soil. MgO with different percentages (0.125, 0.25, 0.5, 5, 10, and 20%) and lime with 2.5, 5, and 10% percentages were added to the natural and contaminated soil. The results showed that by increasing the percentage of MgO or lime and curing time, the strength of natural and contaminated soil was improved. The results of the leaching tests showed that by adding 5, 10, or 20% MgO, all the existing MTBE in the soil samples were removed while for the smaller percentages of MgO (0.125, 0.25, and 0.5%) there was a decrease in the concentration of MTBE with time. The results of the leaching tests also revealed that the hydrated lime was effective in reducing the concentration of MTBE. The amount of reduction in the concentration of MTBE was dependent on the percentage of MgO or hydrated lime. The comparison of the results of the two binders showed that MgO was more effective than the hydrated lime in removing the MTBE from the soil. |
---|---|
ISSN: | 1532-0383 1549-7887 |
DOI: | 10.1080/15320383.2023.2192283 |