High Temperature Suppresses Fruit/Seed Set and Weight, and Cladode Regreening in Red-fleshed ‘Da Hong’ Pitaya (Hylocereus polyrhizus) under Controlled Conditions

• Published in: HortScience Vol. 55; no. 8; pp. 1259 - 1264
• Main Authors: Chu, Yu-Chun, Chang, Jer-Chia
• Format: Journal Article
• Language: English
• Published: 01.08.2020
• ISSN: 0018-5345; 2327-9834
• DOI: 10.21273/HORTSCI15018-20

Following high summer temperatures in Taiwan, erratic fruit production and yellowed cladode have been observed in red-fleshed ‘Da Hong’ pitaya ( Hylocereus polyrhizus ). However, the specific environmental influences that result in the yield loss and cladode damage are unknown. The aim of this study was to evaluate how high temperature affects fruit production and cladode yellowing of ‘Da Hong’ pitaya under controlled conditions. One-year-old field-grown potted plants with moderately yellow-colored cladodes were placed in the phytotron at either 40/30 °C ± 1 °C [day/night, high-temperature treatment (HT)] or 30/20 °C ± 1 °C [day/night, control (CK)] during the natural long-day reproductive period. Floral bud development duration, flower opening behavior, fruit set and development, as well as fruit characteristics and seed setting (which was expressed as the estimated number of seeds), and the weight per fruit at harvest were investigated. In addition, the percentage of dry matter and color change (regreening) of cladodes were examined. We found that floral bud development was completed 8 days earlier than the control, but the time of blooming was 2 to 3 hours later within a day; and fruit set, fruit size, seed weight, and peel color were strongly suppressed in HT-treated plants compared with the control. Furthermore, both the estimated seed number and seed weight were positively correlated with fruit weight, suggesting that reduced seed setting and weight arising from incomplete fertilization in the HT plants may have resulted in fruit drop and smaller fruit. Although the color on the sunny (sun-exposed) side of the cladode remained yellow, the percentage of dry matter in the HT cladodes was not significantly different from the control, indicating that the yellow-colored cladodes did not reduce their carbon supply potential. The results indicate that HT during bloom led to poorer fruit set and lower fruit weight, presumably due to lower seed setting/weight per fruit arising from incomplete fertilization. The HT treatment also caused less regreening of cladodes, but this did not seem to impact fruit production. Further study is required to ascertain whether disrupted stamens or pistils resulting from HT treatment lead to incomplete fertilization.