Meal fatty acids and postprandial vascular reactivity

• Published in: Biochemical Society transactions Vol. 35; no. Pt 3; p. 451
• Main Authors: Jackson, K G, Armah, C K, Minihane, A M
• Format: Journal Article
• Language: English
• Published: England 01.06.2007
• Subjects: Blood Vessels - drug effects; Blood Vessels - physiology; Diabetes Mellitus, Type 2 - physiopathology; Dietary Fats - administration & dosage; Dietary Fats, Unsaturated - administration & dosage; Fatty Acids - administration & dosage; Fish Oils - administration & dosage; Humans; Hyperlipidemias - etiology; Hyperlipidemias - physiopathology; Vasodilation - drug effects
• ISSN: 0300-5127; 1470-8752
• DOI: 10.1042/BST0350451

With increasing recognition of the pivotal role of vascular dysfunction in the progression of atherosclerosis, the vasculature has emerged as an important target for dietary therapies. Recent studies have indicated that chronic fatty acid manipulation alters vascular reactivity, when measured after an overnight fast. However, individuals spend a large proportion of the day in the postprandial (non-fasted) state. Several studies have shown that high fat meals can impair endothelial function within 3-4 h, a time period often associated with peak postprandial lipaemia. Although the impact of meal fatty acids on the magnitude and duration of the postprandial lipaemic response has been extensively studied, very little is known about their impact on vascular reactivity after a meal.