Production and Quality of Physalis ixocarpa Brot. Fruit under Colored Shade Netting

• Published in: HortScience Vol. 53; no. 6; pp. 823 - 828
• Main Authors: Morales, Isidro, Martínez-Gutiérrez, Gabino Alberto, Escamirosa-Tinoco, Cirenio, Nájera, Cinthia, Pagan Loeiro da Cunha-Chiamolera, Tatiana, Urrestarazu, Miguel
• Format: Journal Article
• Language: English
• Published: 01.06.2018
• ISSN: 0018-5345; 2327-9834
• DOI: 10.21273/HORTSCI13100-18

The use of colored shade nets is a method to protect plants from direct solar radiation and optimize the light spectra they transmit. The purpose of this work was to evaluate the photosynthetically active radiation ( PAR ), the photosynthetically active integrated radiation (IPAR), temperature, relative humidity, growth, production, and fruit quality of Physalis ixocarpa variety Tecozautla , cultivated under nets generating 60% shade in the colors beige, blue, green, red, and black and under a treatment without netting (control group). Different variables were observed: climatic variables, such as radiation, temperature, and relative humidity; growth variables, such as plant height and stem diameter; production variables, such as number, weight, and caliber of the fruit; and quality variables of the fruit, such as pH and total soluble solids. The highest PAR , IPAR, and temperature and lowest relative humidity were obtained in the absence of netting. The white net resulted in the highest PAR and IPAR but no difference in temperature or relative humidity. In addition, an increase in the height, stem diameter, number of branches, and weight, number, and size of the fruit was observed. The white net resulted in the highest yield: 88% higher than in the control group. The pH of the fruit was significantly higher under the white netting, and no differences among the treatments in terms of the content of total soluble solids were found.