The influence of dietary raw and extruded field peas (Pisum sativum L.) on nutrients digestibility and performance of weaned and fattening pigs

Saved in:
Bibliographic Details
Published inJournal of Animal and Feed Sciences Vol. 27; no. 2; pp. 123 - 130
Main Authors Zaworska, A., Kasprowicz-Potocka, M., Rutkowski, A., Jamroz, D.
Format Journal Article
LanguageEnglish
Published 01.01.2018
Online AccessGet full text

Cover

More Information
ISSN:1230-1388
DOI:10.22358/jafs/91209/2018