The effect of breed on the chemical composition and fatty acid profile of the Longissimus dorsi muscle of Brazilian beef cattle

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Bibliographic Details
Published inJournal of Animal and Feed Sciences Vol. 18; no. 2; pp. 231 - 240
Main Authors Prado, J., Prado, I., Visentainer, J., Rotta, P., Perotto, D., Moletta, J., Ducatti, T.
Format Journal Article
LanguageEnglish
Published 01.01.2009
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ISSN:1230-1388
DOI:10.22358/jafs/66387/2009