Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.) [pdf]

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Bibliographic Details
Published inActa Scientiarum Polonorum. Technologia Alimentaria Vol. 17; no. 2; pp. 117 - 124
Main Authors Grygorieva, Olga, Kucharska, Alicja Zofia, Piórecki, Narcyz, Klymenko, Svitlana, Vergun, Olena, Brindza, Ján
Format Journal Article
LanguageEnglish
Published 30.06.2018
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ISSN:1644-0730
1898-9594
DOI:10.17306/J.AFS.2018.0544