Dietary lycopenes, selenium compounds and fish oil affect the profile of fatty acids and oxidative stress in chicken breast muscle

Saved in:
Bibliographic Details
Published inJournal of Animal and Feed Sciences Vol. 21; no. 4; pp. 705 - 724
Main Authors Rozbicka-Wieczorek, A., Szarpak, E., Brzóska, F., Śliwiński, B., Kowalczyk, J., Czauderna, M.
Format Journal Article
LanguageEnglish
Published 01.01.2012
Online AccessGet full text

Cover

More Information
ISSN:1230-1388
DOI:10.22358/jafs/66143/2012