Antibiotics in Dairy Cattle Nutrition. III. Effects of Different Levels of Aureomycin Intake upon the Growth and Well-Being of Dairy Calves, and the Association of Differences with Changes in Environment
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Published in | Journal of dairy science Vol. 37; no. 3; pp. 259 - 268 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Champaign
Am Dairy Sci Assoc
01.03.1954
American Dairy Science Association |
Online Access | Get full text |
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ISSN: | 0022-0302 1525-3198 |
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DOI: | 10.3168/jds.S0022-0302(54)91249-7 |