Antibiotics in Dairy Cattle Nutrition. III. Effects of Different Levels of Aureomycin Intake upon the Growth and Well-Being of Dairy Calves, and the Association of Differences with Changes in Environment

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Bibliographic Details
Published in	Journal of dairy science Vol. 37; no. 3; pp. 259 - 268
Main Authors	Bartley, E. E, Atkeson, F. W, Fryer, H. C, Fountaine, F. C
Format	Journal Article
Language	English
Published	Champaign Am Dairy Sci Assoc 01.03.1954 American Dairy Science Association
Online Access	Get full text

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ISSN:	0022-0302 1525-3198
DOI:	10.3168/jds.S0022-0302(54)91249-7